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Trinidad Dosti Roti

Dosti Roti, also known as Paratha, is a popular flatbread in Trinidad and Tobago. It's a delightful and versatile dish that can be enjoyed with various curries and chutneys. Here's a recipe for making Trinidad Dosti Roti:
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients  

  • For the Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • Water as needed
  • For the Filling optional, but traditional:
  • 2-3 medium-sized potatoes boiled and mashed
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2-3 tablespoons vegetable oil

Instructions 

Prepare the Dough:

  • In a mixing bowl, combine the all-purpose flour and salt.
  • Add the vegetable oil and start adding water gradually while kneading to form a soft, smooth dough. Knead for about 5-7 minutes until it's elastic.
  • Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Prepare the Filling (if using):

  • In a separate pan, heat the vegetable oil over medium heat.
  • Add the cumin seeds and let them sizzle for a few seconds.
  • Add the turmeric powder and mashed potatoes.
  • Season with salt and cook, stirring occasionally, for 5-7 minutes until the filling is well combined and heated through.
  • Remove from heat and let it cool.

Assemble the Dosti Roti:

  • Divide the dough into small, equal-sized portions (about the size of a golf ball).
  • Take one portion of the dough and roll it into a small ball. Then, flatten it with your hands to create a small disc.

Add the Filling (if using):

  • Place a small portion of the potato filling in the center of the disc.

Seal the Roti:

  • Gather the edges of the disc to encase the filling and form a ball again.
  • Roll it between your palms to make a smooth ball.

Roll out the Roti:

  • Dust a clean surface and rolling pin with some flour.
  • Take a filled dough ball and gently roll it out into a thin, flat circle. Be careful not to tear it. You may need to dust with more flour to prevent sticking.

Cook the Dosti Roti:

  • Heat a griddle or flat pan over medium-high heat.
  • Place the rolled-out roti onto the hot griddle.
  • Cook for about 1-2 minutes until small bubbles start to form on the surface.

Flip and Cook:

  • Flip the roti and cook the other side. You can brush it with a little oil or ghee for extra flavor if you like.

Serve:

  • Once both sides are golden brown, remove the roti from the griddle and place it on a plate.
  • Continue this process with the remaining dough balls.
  • Serve Warm:
  • Dosti Roti is best enjoyed warm with your favorite Trinidadian curries or chutneys.