How to Make Trinidad Cocoa Tea for One Person
This post is about how to make Trinidad Cocoa Tea for one person.
Trinidad Cocoa Tea, also known as Caribbean chocolate tea or Caribbean cocoa tea, is one of the best hot drinks. Growing up as a Trini-American, my connection to Trinidad was built through my mom’s stories, music, and—of course—food. One of my favorite drinks cocoa tea on lazy weekend mornings.
Recently, this nostalgic drink got a soundtrack thanks to Kes’s new song, Cocoa Tea. If you haven’t heard it yet, it is pure vibes!
History of Cocoa in Trinidad and Tobago
Introduced during the Spanish colonial period in the 1520s, cocoa was initially cultivated on a small scale. Its true potential was realized in the 18th century when British colonists recognized the island’s ideal conditions for cocoa farming (rich volcanic soil, tropical climate, and rainfall).
One of the most remarkable contributions of Trinidad to the world of cocoa is the development of the Trinitario cocoa variety. After a disease devastated the Criollo plantations in the 1720s, a natural hybrid emerged between the surviving Criollo trees and imported Forastero beans. Trinitario became a global favorite with its combination of fine flavor and hardiness.
By the late 19th century, cocoa had become the backbone of Trinidad’s economy, earning it the nickname “brown gold.” The island was one of the world’s largest cocoa exporters, and plantations flourished, employing thousands of workers. Tobago also became a notable producer.
However, the 20th century brought challenges. Diseases like Witches’ Broom and economic competition from larger producers like West Africa led to a sharp decline in cocoa production. Many estates were abandoned, and cocoa’s dominance in the economy faded. Yet, its cultural significance endured, with cocoa tea, cocoa-based desserts, and the craft of making cocoa balls.
Today, Trinidad and Tobago’s cocoa industry is undergoing a revival, driven by the international demand for cocoa with depth of flavor. Trinitario beans are highly sought after by chocolatiers worldwide. Initiatives to preserve this heritage include training programs for farmers and promoting cocoa tourism, allowing visitors to experience the journey from bean to bar.
Cocoa remains a source of pride and identity for the people of these islands.
Let me show you how to make this classic true Trini hot cocoa tea for yourself.
Ingredients for Trinidad Cocoa Tea
- 2 tablespoons of grated cocoa from a small cocoa ball (or a chunk of a larger cocoa stick)
- 1 cup of water
- 1 cup of milk (evaporated or whole milk or coconut milk)
- 1-2 tablespoons of sugar (adjust to taste)
- 1/2 cinnamon stick
- 1-2 whole cloves
- 1 teaspoon of vanilla extract
- A tiny piece of bay leaf or a dash of nutmeg (optional but recommended)
- A pinch of salt
How to Make Trinidad Cocoa Tea for One Person
- Grate the Cocoa
I always grated the cocoa balls or sticks because I think it helped the flavor blend better. Grating it makes the cocoa taste richer and smoother. - Boil the Water and Spices
In a small pot, bring 1 cup of water to a boil. Toss in the cinnamon stick, cloves, salt, nutmeg, and a piece of bay leaf into the hot water. Let it boil for about a couple so the spices can release their flavors. - Add the Cocoa
Stir in the grated cocoa, and watch as it dissolves into the water. This is the moment it starts smelling like home. - Add Milk and Sweeten
Pour in the milk and stir well. I do not let it boil too hard, so keep the heat low. Add vanilla extract and sugar to your taste—I like mine just sweet enough to balance the slight bitterness of the cocoa. - Simmer and Strain
Let it simmer gently for about 5 minutes, then strain the tea into your favorite mug to catch the spices.
Every sip of cocoa tea takes me back to Caribbean islands. It’s more than just a hot drink. It's a way to stay connected to my culture.
So, turn on Kes’s Cocoa Tea, grab your cocoa ball, and make yourself a cup of this traditional hot chocolate. Trust me, it’ll warm your body, heart, and soul.
If you give this recipe a try, let me know in the comments! And tell me—what’s your favorite Kes song to vibe to?
FAQ: How to Make Trinidad Cocoa Tea for One Person
1. Can I use store-bought cocoa powder instead of a cocoa ball?
While traditional Trinidadian cocoa tea uses cocoa balls or cocoa sticks, you can substitute with store-bought cocoa powder in a pinch. However, the flavor won’t be as rich and authentic. If you do use cocoa powder, start with 1-2 tablespoons and adjust to taste.
2. What kind of milk should I use for cocoa tea?
Traditionally, evaporated milk is used for a creamier, richer taste, but you can also use whole milk, coconut milk, heavy cream, or any milk substitute (like unsweetened almond milk) you prefer. Just keep in mind that using different types of milk will affect the texture and flavor. Some people also like to use condensed milk in additional to the above.
3. How do I store leftover cocoa tea?
If you have leftovers, simply store the cocoa tea in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave, and give it a good stir before enjoying again.
4. Can I make cocoa tea in advance for multiple servings?
Absolutely! You can multiply the ingredients to make more servings and store it in the fridge. When you're ready to drink, just heat up the amount you want. It’s a great way to prepare for busy mornings.
5. What other spices can I add to cocoa tea?
Like with all true Trini food, feel free to experiment with different spices! Some people like to add a dash more of vanilla extract, allspice, or even a small piece of ginger for an extra kick. It’s all about making the cocoa tea your own. You can also vary the ways you make it. Make it in the traditional sense one time, and switch it up the next.
6. How can I make cocoa tea less sweet?
If you prefer your cocoa tea less sweet, simply reduce the sugar or omit it altogether. The natural bitterness of the cocoa ball can stand on its own, and the spices help balance the flavor. I personally like brown sugar in my cocoa tea.
7. What’s the best way to enjoy cocoa tea?
Cocoa tea is perfect for cozy mornings, Christmas mornings, rainy days, or as an afternoon treat. It is one of the most comforting drinks. Pair it with some fresh coconut bread, a slice of sweetbread, or just enjoy it solo while you listen to your favorite tunes—like Kes’s Cocoa Tea!
8. What is the history of cocoa in Trinidad?
Cocoa has a rich history in Trinidad, dating back to the Spanish colonial period in the 1520s when the first cocoa plants were introduced to the island. By the late 18th and early 19th centuries, under British rule, Trinidad became one of the world’s leading cocoa producers. The Trinitario cocoa variety was developed as a unique hybrid of Criollo and Forastero beans. Trinitario cocoa gained global recognition. Although the industry declined in the 20th century due to diseases like Witches’ Broom and competition from larger producers, Trinidad continues to play a key role in premium cocoa production.
This post was about how to make Trinidad Cocoa Tea for one person.
By Melissa R. | This content is copyright of West Indian Diplomacy, LLC and may not be reproduced without permission.
She runs West Indian Diplomacy, a Caribbean blog aimed at promoting West Indian history and business in the global marketplace. Melissa has been an attorney for over 10 years. She currently focuses on trademark registration, trademark searches, and office actions. She also has extensive legal experience in the areas of trademarks, copyrights, contracts, and business formations. She owns her own Trademark Law Firm that is virtually based in Florida.
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